A short letter, now and then
What is in season, what we have stopped buying, and nothing else.
These premium deep-sea wild-caught langoustines (also named Norway lobster / New Zealand scampi) are carefully graded into Size A1 (Extra Large) and A2 (Large). All scampi are blast-frozen on fishing vessels at ultra-low temperature right after offshore harvest to preserve bouncy tender texture and natural ocean sweetness. They are top-tier ingredients for high-end Japanese sashimi platters, Japanese buffet, hot pot boiling, Teochew-style raw marination, baked or pan-seared Western dishes. With rich roe and fine grain-free flesh, they are ideal for family feasts, banquet serving and bulk supply for catering restaurants.
$72.60/kg
Bought at the quay and chilled immediately. Prepared without additives, weighed after draining, and packed in paper with a cooling pack for the journey.
Chilled items should go into the coldest part of the refrigerator and be eaten within two days. If you are keeping them longer, wrap them well and freeze them; three months is a reasonable limit.